Our know-how, your guarantee of quality
From the selection of raw materials to the service of the beer, the Brasserie Nationale is committed to quality beers served the right way.
A traditional brewing process
Slow Brewing Process
The Brasserie Nationale respects the traditional Slow Brewing method. Indeed, our beers are stored and matured within 5 to 8 weeks and are not pasteurized.
This brewing method requires a primary fermentation phase of 8 days and a maturation phase of 27 days to ensure the purity of the beer, the number of days may vary depending on the type of beer. The finished beer is then stored cold before being sent to the bottling plant.
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Purity law
Our brewing process is also based on the German Purity Law (Reinheitsgebot).
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The purity law was commissioned in 1516, by William IV, Duke of Bavaria, and defines the three basic materials for brewing beer: water, malt (barley) and hops. Later, when yeast was discovered, it was added.
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We select only certified raw materials from the Greater Region and Bavaria to guarantee the quality and taste of our beers.
Strict quality controls
To meet the requirements of consumers and the market, strict and regular controls are carried out throughout the manufacturing process, both on the ingredients and on the process itself, in order to guarantee the total quality of our products.
Contrôle qualité, savoir-faire de nos maîtres brasseurs, installations modernes et observation stricte de la loi de pureté, la Brasserie Nationale réunit tous les ingrédients pour vous offrir des produits de qualité exceptionnelle.
Awards & Degrees
Découvrez les différentes distinctions qui témoignent du savoir-faire de la Brasserie Nationale.
